<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="444314" val="84092">豆沙酥</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">豆沙</label></span><span class='right'>200克</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>30ML</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>60克</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>27克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>27克</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>40克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">富强粉</a></label></span><span class='right'>100克</span>
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					<h2>豆沙酥的做法步骤</h2>
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							<p><span class="fwb">1.</span> 豆沙分成10个等份，搓成小球。</p>
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							<p><span class="fwb">2.</span> 把40克黄油隔水加热使其融化，融化的黄油加入27克水，100克普通面粉，27克砂糖，揉成光滑的水油皮面团。静置20分钟，静置好后揉成条状，切成10等分。</p>
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							<p><span class="fwb">3.</span> 把30ML植物油和60 克低筋面粉混合均匀，揉成油酥面团。静置15分钟。静置好后切成10等分。</p>
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							<p><span class="fwb">4.</span> 取一个水油皮小面团，用手掌压扁。</p>
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							<p><span class="fwb">5.</span> 放上一块油酥小面团。</p>
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							<p><span class="fwb">6.</span> 把油酥包起来，收口向下，用擀面杖擀成椭圆形。</p>
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							<p><span class="fwb">7.</span> 如是折2折。折好的面团收口向下，再次擀成椭圆形，重复对折擀开的步骤两次。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/c/2/yuan_840928.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 擀开，放上一块豆沙。</p>
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							<p><span class="fwb">9.</span> 包起来，收口向下。</p>
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							<p><span class="fwb">10.</span> 表面刷上蛋黄液，撒上芝麻即可入烤箱烤焙。200度，25分钟。</p>
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					<h2>小贴士</h2>
					<p>喜欢别的馅料吗？尝试着把豆沙馅替换成自己喜欢的馅料也可以哦。</p>
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